When we asked our readers recently what they really wanted from Good Taste, two of the loudest, clearest requests were for more vegetarian and gluten-free recipes. This simple, honest dish satisfies both needs. Nutty, oven-toasted quinoa topped with cardamom- and coriander-spiced roasted apples, carrots and red onions is warming and hearty enough to satisfy even a stalwart omnivore. This dish might garner a few comments of its own.