Chia seeds: They're not just for novelty toys anymore. Try the antioxidant-rich, high-fiber seeds in this breakfast dish created by the Test Kitchen. When soaked overnight in almond milk, the chia seeds set into a light "pudding." Drizzled with maple syrup and a sprinkling of pomegranate seeds, the nutty, surprisingly filling pudding may replace sugary cereals or pancakes as your favorite sweet way to start the day. Consider it an overnight delight.