• 532


Good, Feta, Best

A cooling dip with Mediterranean flair
Yogurt-Feta Dip

Chances are, you still have at least one late-summer get-together left that calls for an easy appetizer. While opening a packet of just-add-sour-cream dehydrated soup may be tempting, we promise this dip is equally effortless--and much better for you. In it, a creamy, cool base of French feta, Greek yogurt and buttermilk is brought to life with tangy lemon and fresh chives. Served with crisp carrot and celery sticks, this dip just might bring that staid onion glop to tears.

Yogurt-Feta Dip

Recipe from the Tasting Table Test Kitchen

Yield: 1¼ cup

Cook Time: n/a


1 cup French feta, crumbled

½ cup full-fat or reduced-fat
Greek yogurt

¼ cup buttermilk, shaken

1½ tablespoons fresh lemon juice

¼ cup finely chopped chives

Salt and freshly ground black pepper

Carrot and celery sticks, for serving


In a medium bowl, stir together the feta, yogurt, buttermilk, lemon juice and chives until well combined. Season with salt and pepper and serve with the carrot and celery sticks. Calories per serving: 63; Sodium: 370mg; Carbohydrates: 2g; Fiber: 0g; Fat: 5g

Test Kitchen Approved

We collaborate with a lot of talented chefs and tinker with everything in our test kitchen. Our goal is to make sure every recipe works as well in your home kitchen as it does in ours. So go on, cook with confidence.


Try an Avocado-Tahini Dip Recipe

Next Step

Around the Web

Get the Tasting Table newsletter for adventurous eaters everywhere