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"The starting point at La Nebbia is really the wine," says Lorella Degan, who shares ownership of the new Noe Valley enoteca with her husband, Massimiliano Conti.
The couple... Read More »
When Claudio Villani, owner of the new InoVino wine bar in Cole Valley, says that his wine list focuses on high-altitude European wines, it almost sounds ridiculously... Read More »
Most of you are going to Outside Lands for the music. We're going to drink.
In his sixth year of organizing the festival's Wine Lands tent, Peter Eastlake, of Vintage Berkeley,... Read More »
It isn't every day that you stumble on the ideal picnic wine.
But when Sam and Jessica Bilbro, of the fledgling Idlewild Wines, bought a historic vineyard in Mendocino County,... Read More »
You'll recognize it by its nose.
Malvasia Bianca, a grape that originated in Greece and is now produced in Italy, Spain and California, makes wines that draw drinkers in with... Read More »
Don't tell Champagne we let you in on this secret: Sparking wine does not need to be made with the trifecta of Chardonnay, Pinot Noir or Pinot Meunier.
Using varietals rarely... Read More »
The chef at D.C.'s Red Hen shares his favorite artichoke recipe
Seven of our favorite bowls of ramen
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