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Time (of Year) to Make the Doughnuts

Domenica's Alon Shaya shows us how to make sufganiyot for Hanukkah
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Baharat-Spiced Sufganiyot Doughnut with Espresso Fudge

A Hard Nut to Crack

Try your hand at cooking with fresh chestnuts
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Roasted chestnut recipes for the holdiays

Sappy Days Are Here Again

There's so much more to maple than syrup alone
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Maple Products

Wolfgang Ban's Secret Weapon

How to make everything taste better with a brine
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Wolfgang Ban's Basic Brine

Small-Time Heroes

These stocking stuffers prove the best things come in small packages
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Stocking Stuffers

Counter Culture

Five ways to put yogurt to good use
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Yogurt
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