National Chefs Recipes & Restaurant Recipes | Tasting Table

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Fried Green Falafel and Fennel Cake

Chefs Sara Kramer and Sarah Hymanson preview their next project
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Sara Kramer and Sarah Hymanson cooking a Middle Eastern feast at TT's Test Kitchen in New York

Anatomy of a Dish: Spiedino from Marco's

Grilled cheese in heaven. With anchovies.
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Spiedino alla Romana from Danny Amend at Marco's in Brooklyn, NYC

TT Culinary Institute: The Perfect Steak

Tips, techniques and gear for mastering bone-in rib eye
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TT Culinary Institute: Master the Perfect Steak

Curate Your Table, Buvette-Style

Jody Williams shows us how to entertain with French flair
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Chef Jody Williams cleaning her decorative finds at NYC's Buvette

In the Kitchen With: Mike Friedman

The chef at Washington, D.C.'s Red Hen shares his favorite artichoke recipe
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Mike Friedman, chef at Red Hen in Washington, D.C., crushing potatoes

Brine of the Times

Three inspired spring pickle recipes
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Spring pickle recipes with asparagus, rainbow carrots and fennel from the Tasting Table Test Kitchen
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