National Chefs Recipes & Restaurant Recipes | Tasting Table

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What's for Dinner: Thomas Jefferson's Birthday Meal

A presidential dinner of artichokes, charred peas and pound cake
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Charred Peas, Mortadella and Burnt Ricotta

Radish Toast: So Fetch

Meet avocado toast's prettier, more interesting successor
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Radish Toast

Sticks and Stone

Curtis Stone grills peerless piri piri chicken
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What's for Dinner: "Game of Thrones" Edition

Make a Red Wedding cocktail and seared duck for a "GOT" feast
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Seared Duck Breast with Glazed Sweet Potatoes

Flat-Leaf Follies

What to do with leftover parsley
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Leftover Parsley

Have Rolling Pin, Will Travel

Marc Vetri wants you to make more pasta from scratch
  • tthearts1508
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