National Chefs Recipes & Restaurant Recipes | Tasting Table

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A Very Shellfish Act

Andrew Zimmern's seafood stew is one-pot satisfaction
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Put a Curd on It

Zac Young's frozen margarita pie is your new summer go-to
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What's for Dinner: A Fourth of July Feast

Gear up for the long weekend with this patriotic menu
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Red, White and Blue Shave Ice

Juiced Up

Road testing the best juicers for any budget
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The Best Juicers at Any Budget

Anatomy of a Juicer

Get familiar with every part of the countertop appliance
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Anatomy of a Juicer

What's for Dinner: Serve Yourself

Leave tonight's feast to your guests (and minimal prep to yourself)
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Shabu Shabu
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