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New York City

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SENT June 21, 2010

Your wine choices get a new color

Forget the confusing name: Orange wines aren't made from oranges, and they aren't exactly orange in color, either--they actually range from salmon pink to dull copper. The name is...

SENT April 12, 2010

A new form of clandestine drinking

Given the supper club mania in the city, it was only a matter of time before one-off gatherings with an alternative focus flooded the scene. For the rogue wine lover, that...

SENT March 5, 2010

At Locanda Verde, Italy's whites get the glory

In Italy, red wines hog the spotlight. And rightly so: There's no doubt that Barolo, Barbaresco and Chianti Classico are among the world's greatest teeth stainers. But at Locanda...

SENT December 23, 2009

Brooklyn's new source for affordable party wine

The intersection of Atlantic and Court streets has just become more treacherous for the gastronomically minded. There's Damascus and its falafel, Sahadi for all things Middle...

SENT October 7, 2009

A new website gives you a leg up on ordering wine

We've become a society of menu stalkers, diners who pour over a restaurant's offerings online and arrive for the meal with a clear idea of what we're going to order. And now we...

SENT August 14, 2009

A top sommelier gets his hands grapey

Daniel Johnnes's resume is as impressive as it is wine-stained: As the wine director for Daniel Boulud's restaurants, an importer of boutique wines and the organizer of a top wine...