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SENT November 23, 2012

The classic side dish finds second life

Leftover turkey is a cinch to repurpose. Stick it in sandwiches and soups; toss it with pasta; stuff it into enchiladas. But dressing, that bready wonder that no Turkey Thursday...

SENT November 19, 2012

The best-tasting cures for a hangover

We've spent many a morning cursing our hangovers, searching for the best (read: greasiest) food to placate our pounding heads. Fortunately for anyone who has ever imbibed too...

SENT November 7, 2012

Voting season has only just begun

’Tis the season for heated campaigns and ballot casting--and we’re not talking about the Presidential election. No, our minds are on the great gastronomic wars of our...

SENT November 5, 2012

Relief efforts for the Hurricane Sandy aftermath

Hurricane Sandy crippled many parts of the Caribbean and the Eastern Seaboard of the United States. So, rather than sending recommendations and recipes today, we are...

SENT October 30, 2012

Never have a bad meal again

The all-too-common scenario of finding oneself aimlessly wandering in search of a good meal, cocktail, cookie or cup of coffee ought to have disappeared with the advent of smart...