Classic Takeout: Joe's Pizza

37 years of excellent pizza, and now a new location too

You'd be hard-pressed to find a slice more quintessentially New York than the one at Joe’s Pizza. So thankfully, there’s now twice as much Joe’s available in...

Wise Guys

Wise Men is bringing sexy back on the Bowery

7 p.m. → Americano o’clock 11 p.m. → Bavette steak o’clock 3 a.m. → Patty melt o’clock At Wise Men on the Bowery, it’s...

Food Dept.

Stella 34 is the newest (and tastiest) department at Macy's

A meal at Stella 34 Trattoria is not for the faint of heart. After all, it requires braving Macy’s Herald Square. Doing so could involve going in circles through the...

Toast to the Coast

A new Indian restaurant specializes in the food of the coast

Bust out of your customary Indian-food groove at the East Village's new Malai Marke. Sure, there are universal menu workhorses, like mango lassis ($5) and chicken tikka masala...

Flavor du Jour

Tien Ho and Gabe Stulman have the magic touch at Montmartre

Tien Ho is saving this city from its kale-salad shackles, one cavolo nero tarte renversée ($12) at a time. Not too long ago, the cruciferous kale was a menu rarity; now it is...

Free Bird

To Nightingale 9 for Vietnamese flavor with flair

At the new Nightingale 9 in Carroll Gardens, Rob Newton cooks with the zeal of a convert. The Arkansas-bred chef didn’t encounter the vim of Southeast Asian flavors until he...