Guest Chefs: Nicolaus Balla

Nicolaus Balla of Bar Tartine makes a rare NYC appearance

The bread was only the beginning. San Francisco’s legendary Tartine Bakery spawned a restaurant offshoot, Bar Tartine. There, Nicolaus Balla is cooking some of the most...

Sushi Obscura

The hidden (and delicious) ways of Kura

Kura's East Village space may be Lilliputian and dim, but the post-dinner high it induces looms large and light. To find the restaurant, which has been flying under the radar...

Baja Fresh

Los Tacos No. 1 makes a mean taco

Questlove has fame. But Los Tacos No. 1 has electrifying food. In a new section of Chelsea Market, The Roots’ drummer has opened Hybird, selling fried drumsticks and...

The Great Outdoors

Embrace summer with these outdoor locales

New Yorkers are cooped together in our offices and apartments during the crueler, colder months. With that in mind, Tasting Table exhorts you to claim a little slice of open-air...

Come Together

Donate $25 and be entered to win dinner for 12 in our Test Kitchen

Here at Tasting Table, we are frequently asked to donate to worthy causes. We pitch in as much as possible, but this particular one left us gasping at our desks, so we wanted to...

Parks & Rec

Your guide to a perfect summer picnic

Tasting Table is here to make all your summer picnicking needs a breeze. Below, our 10 favorite spots for picnic provisions, and the perfect park to match. PARK PICNIC...