Spaghetti and Meatballs

Make This Recipe From Patrick McKee of Paley's Place

At home, Patrick McKee, executive chef at Paley’s Place in Portland, Oregon, works with a different kitchen brigade. His two children, Isabella, 12, and Henry, 8, often cook...

Romaine Salad with Bee Pollen Vinaigrette

Make This Recipe From Garett McMahan of Perilla

Garett McMahan, the chef de cuisine of New York City's Perilla restaurant, really wanted an '85 Cadillac. So at age 14, he took a job washing dishes at a restaurant in his hometown...

Grilled Bacon, Peanut Butter and Jelly Sandwich

Make This Recipe From Scott Gallegos of Muse

When asked about his favorite food, Scott Gallegos, chef de cuisine at Muse at the Corcoran in Washington, D.C., is quick to respond. "Good old-fashioned buttermilk fried chicken,"...

Fresh Ginger and Lemon Italian Soda

Make This Recipe From Tad Weyland of Heirloom LA in LA

Back in 2004, Tad Weyland was a passionate home cook who was pretty sure he was about to get laid off from his job in the music industry. After 20 years in Los Angeles, the Hawaii...

Spanish Potato Salad

Make This Recipe From Lauren DeSteno of Marea in NYC

“In my Italian-Spanish family,” says Marea sous chef Lauren DeSteno, “food was the center of everything.” So it came as little surprise to her parents when,...

Buttermilk Biscuits and Ham Sandwich with Tomato Salad

Make This Recipe From Carrie Mashaney of Spinasse in Seattle

Carrie Mashaney, chef de cuisine of Spinasse, in Seattle, Washington, wants to give a shout-out to her hometown. “Yeah! Tell everyone I’m from Carpenter, Iowa,”...