Farm to Paper

A new magazine and store celebrating all things agrarian

For as much mention as there is about local food in mainstream food publications, little of it goes into depth on the actual process of creation--farming. With the inaugural issue...

What About Mom?

Gifts any mother could love

Mother knows best. That we won’t argue. But you can also show her that you’ve learned a few tricks along the way. For smart gifts to celebrate her come May 12, look no...

Mr. Ed

'Smoke & Pickles' by chef Edward Lee is a delight

We knew Louisville-based chef Edward Lee (of Louisville's 610 Magnolia and the just-opened Milkwood) to be a puckish, life-of-the-party individual. His new book, however,...

Stock Up

The essential ingredients in Tasting Table's Modern Pantry

We all want to believe that an effortless meal is within our grasp. If you stock up on the items in our brand-new Modern Pantry, you’ll be one step closer to that admirable...

Cook Out

Michael Pollan wants to cook you dinner

As it pertains to food, Michael Pollan has covered politics, agriculture, nutrition and biology. But the Omnivore’s Dilemma author never addressed the topic that, to many of...

The Whole Package

A taste of Vietnam in a bar

Vietnam might not be the first place that comes to mind when one thinks of chocolate. But French expats Samuel Maruta and Vincent Mourou-Rochebois, who live in Ho Chi Minh City,...