Cab Fab

A cabbage-and-watercress salad with serious crunch

Our Test Kitchen’s cabbage salad is so much more than a slaw. Sure, it highlights the cruciferous vegetable’s natural crunch, but otherwise it leaves the picnic staple...

Snap To It

A snap-pea salad for spring

Farm-to-table dining at Agricola, chef Josh Thomsen’s new restaurant in Princeton, New Jersey, is more than a catchphrase. The restaurant has its own 112-acre organic farm,...

Processed Food

This seafood sausage is fast and easy

If homemade sausage conjures images of meat grinders and a sprawling mess, you’ll be delighted by the simplicity of this seafood sausage. Kevin Ashworth, executive chef at...

Meze Modern

A fresh take on tabbouleh

We’ve already put quinoa in breakfast bars and stuffed Korean chicken. The popular whole grain is also a natural substitute in tabbouleh, a Middle Eastern salad traditionally...

Fly Away Home

These chicken wings have a sauce with staying power

Michael Schwartz, the Miami-based chef of the award-winning Michael’s Genuine Food & Drink, is exploring classical fine dining at his newly opened restaurant, The Cypress...

24 Carotene

Carrot juice breaks out of the bottle

It may be hard to imagine carrot juice as anything other than a post-workout health drink. That’s why the White Beans with Carrot Vinaigrette at Frederik de Pue’s...