Salmon Run

Acme Smoked Fish's once-a-week feeding frenzy

Start your Sunday bagel-and-lox binge on Friday morning with a trip to Acme Smoked Fish. During the week, this Greenpoint smokehouse supplies restaurants and specialty shops with...

Veg Head

Make Michael Anthony's ode to an overlooked root at home

Michael Anthony has never met a vegetable he didn't like. The chef spent four years at the ultimate farm-to-table restaurant, Blue Hill at Stone Barns, before taking over at...

Suet Success

The secret to perfect pastry dough? Hint: It's not lard.

"If it reminds you of your grandmother--or McDonald's--then people will like it," says Avery Wittcamp, the pastry chef at Williamsburg's Marlow & Sons restaurant. Her apple...

Cheese for Chocolate

A sweet-and-savory love affair for Valentine's Day

When it comes to cheese and Valentine's Day, we tend to think of stuffed animals and sappy cards. But cheesemonger Anne Saxelby has teamed up with her Essex Street Market neighbor,...

Company Man

Jim Lahey reveals his recipe for no-knead pizza dough

Everything about Jim Lahey's new Chelsea restaurant, Co. (short for "company"), is meant to challenge your notion of a pizzeria. In fact, the word "pizza" appears only once at the...

A New Breed of Butcher

Inside New York's first nose-to-tail meat shop

The new Marlow & Daughters in Williamsburg isn't just the city's most hotly anticipated new butcher shop in—well, ever—it's the first shop to buy only local,...