Fridge Files: Mile End

At home with Noah and Rae Bernamoff

Last week, we gleefully blasted through the menu at the new Mile End Sandwich in Noho. We said yes to a breakfast burger ($12) made with a fat veal-sausage patty stacked with an...

Grape Intoxication

Wine jams and jellies booze up the condiment aisle

Happily, wine is finding a home all over the kitchen these days. Now, in the form of wine jam and jelly, it can even be applied to a PB&J. Here, the two newest fruit-addled...

April Had a Little Pig

Inside April Bloomfield's new book, plus a bonus recipe

It’s time to remeet April Bloomfield. You know her as the English gal with the lauded (and larded) burgers, calf’s liver and bacon-wrapped dates at the Spotted Pig,...

(Chocolate) Bar None

H.S. Chocolate Co. takes a no holds barred approach to chocolate

We can declare with impunity that there's at least one tasty thing that's emerged from this troubled economic climate: H.S. Chocolate Co. Cross an old-fashioned Minnesota...

'Za Party

An exclusive evening with Jim Lahey

THIS EVENT IS NOW SOLD OUT Jim Lahey makes people see flour and water in a new way. First he charmed Mark Bittman (and would-be bakers the world over) with his "no-knead" bread...

Carbo Loading

Hot Bread Kitchen gets hotter

What's good for Hot Bread Kitchen is also good for our mouths. As this nonprofit's staff of foreign-born baking entrepreneurs grows, so too does the company's collection of...