Napa does Cabernet and Oregon does Pinot Noir, but Washington State’s wine producers have been slow to claim their calling-card grapes.
We do have one theory about a...
Confession: We're still grappling with orange wines.
Our struggle is due in no small part to the category's misnomer: "Orange" wine is rarely orange. Some are barely pink and...
The winemakers of the Sonoma Coast are sneaky.
They produce and talk mostly about reds and whites made with Pinot Noir and Chardonnay respectively. And although those classic...
When it comes to Champagne, New Year's and birthdays are the most common celebratory holidays.
But now flutes are also appropriate at the Passover seder. This year, you can keep...
When spring rolls around, we're more than ready to trade heavy reds for bright and supple rosés.
But a recently discovered gem has us sticking in the red wine camp despite...
For postprandial drinking, remember Quarts de Chaume
When it comes to dessert wines, most drinkers don't get past Sauternes.
But those in the know can now commit a new vocabulary phrase to heart: Quarts de Chaume.
This region in...