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The Lure of the Loire

Patrick Cappiello looks to the Loire Valley's... »

Wine Without Borders

Time to drink outside your comfort zone »

The Rise of Riesling

Paul Grieco's guide to his favorite grape »
Value wines and classic buys can be found in France's Loire Valley

We heart the Loire Valley. Not only is the region (mapped out in our handy infographic) one of the most diverse and historic in France, but cheapos like us can find affordable... Read More »

Wine Varietal Suggestions by Matthew Kaner of L.A.'s Bar Covell

"People have never been empowered to describe the wines they like!" exclaims Matthew Kaner, wine director at L.A.'s Bar Covell and guest curator of the Tasting Table Spring Wine... Read More »

Paul Grieco of NYC's Hearth on Riesling

"When I talk about Riesling, I generally begin by quoting Nietzsche," says  Paul Grieco, partner and resident Riesling advocate at NYC's Hearth restaurant and Terroir wine... Read More »

Champagne and Takeout on Valentine's Day

We're all for romantic dinners out. Just not tonight. Oh, please, not tonight. The pressure. The dining rooms full of nervous lovers. The special menu up-sell. Respectfully:... Read More »

Thomas Carter of Estela in New York

We knew we liked Thomas Carter, the dapper wine director and partner at NYC's Estela, even before we sampled wines from his eclectic list. First there's his uniform, a utilitarian... Read More »

Jon Bonné Napa California Wine Book

Jon Bonné does not have time for big, jammy, $200 Napa Cab oak bombs. "I think they have nothing to say aside from telling me how important they are," says the longtime wine... Read More »

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