Traveling Table: Boston

Where to eat and drink in Beantown

Boston's recent spate of casual-restaurant openings--complete with linen-free tabletops and simple, straightforward fare--has been a welcome trend. And, although the surroundings...

Across the Pond

Paying attention to an unsung part of the Mediterranean

Eat in New York, San Francisco, Atlanta, Portland: You can't spit without hitting a restaurant menu that claims "the Mediterranean" as muse. But too often, that reference is...

Coast to Coast

Moving in with New York's hottest new chef

We're all for a bit of competitive banter between the East Coast and West Coast culinary sets. Still, when we heard that Portland, Oregon's golden-boy chef, Matt Lightner, was...

Traveling Table: New York

Eating options for any type of trip

It can be hard to keep up with the restaurant-opening two-step to which New York City dances (it's tough even for locals). Rather than trying to hit all the new hot spots, consider...

Meal Plan

Two sites for the globe-trotting eater

If you're like us, your first order of business when touching down in a new city is staking out the culinary options. For intrepid eaters, two new websites are taking a fresh...

Traveling Table: Nantucket

A small island increases its flavor quotient

If we're honest, we don't need much to be happy when we're in Nantucket. Give us a burger and perhaps a scoop of ice cream, and we're content. That said, the historic island has...