Spice Season

Turning to India for an easy feast

Spring is about to get a little spicy. For May's Dinner Party, we turned to India. After all, the cast of such familiar springtime players as spinach, rhubarb, lamb and yogurt are...

Smart Bunch

An herb-driven meal

The new season’s growing grass, budding trees and even the pollen overload have us springing into the kitchen. Our April dinner party features an herb-driven menu that...

Sweet Relief

Sugar takes a savory break

This month, we're turning sweetness on its head. For our March dinner party, we packed savory dishes such as baby back ribs and roasted chickpeas with an element of sweetness in...

Dining In

A year of dinner parties starts now

Here at Tasting Table, flavor comes first, whether we're snacking by the light of the fridge or indulging in a multicourse feast in our Test Kitchen & Dining Room. Still, the...

Be Merry

An elegant meal for a festive month

The month of December is predisposed to revelry, and our holiday menu provides a polished backdrop for your next party, whether you're ringing in the new or toasting old...

Get Low

A Thanksgiving that embraces the Low Country

Oysters, rice and peanuts--oh, my. This Thanksgiving, we've looked to the Low Country region along the coasts of South Carolina and Georgia for inspiration. To start: Low Country...