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SENT April 2, 2013

A homey cookbook yields a delicious spin on a traditional confection

Sweets aside, we love a sweet story. Case in point: the authors of the new Kitchen & Co. cookbook ($23). Brits--and friends and former roommates--Ellie Grace and Rosie French...

SENT April 1, 2013

Just Pure Foods makes kale into a sweet treat

When we first saw Just Pure Foods’ Cocoa Kale Chips, we thought that perhaps kale had finally jumped the shark--or that we were the victims of an April Fools' hoax (we...

SENT March 29, 2013

New gadgets for your morning cup of tea

Whether loose-leaf or the bagged variety, tea has come a long way. Here are four gadgets that make your morning brew even more enjoyable: Krups Personal Tea Kettle: This new,...

SENT March 27, 2013

Enliven chicken breasts with whole Indian spices

Skinless chicken breasts can be a blank slate for myriad flavors, but they can also be painfully bland. Author Monisha Bharadwaj, whose new book, Healthy Indian Cooking ($17),...

SENT March 25, 2013

All-natural popcorn from G.H. Cretors

Most commercial popcorn, with its artificial flavorings and sweeteners, leaves us feeling deflated. G.H. Cretors’ line of popped corn ($36 to $39 for a dozen 6.5- or 8-ounce...

SENT March 22, 2013

Greek yogurt on a stick from Yasso

We’re kind of obsessed with Greek yogurt, in case you couldn’t already tell. Right in time for warmer weather, we’ve discovered a new way to enjoy it: on a...