• Login
  • topnav-mobile
  • topnav-instagram
  • Follow Me on Pinterest

SENT February 15, 2013

Polite Provisions combines American pastimes

Spirits and soda only seems like the lowliest of mixed drinks. For Erick Castro, leader of the new bar Polite Provisions in San Diego, California, the combination is more than...

SENT February 8, 2013

A boozy Cinderella story

Mezcal is smoking hot right now. The higher-proof, fire-pit-cooked agave spirit has gone from tequila’s country cousin to the belle of the ball. Named after a colloquialism...

SENT February 1, 2013

The best new tasting tour

It's clear that craft distilleries are the new craft breweries. No longer limited to money-sucking passion projects, small-batch spirit companies are proliferating at a rapid...

SENT January 25, 2013

Two new spots are defining our drinking in 2013

It might be jumping the gun to make any sweeping declarations, given that we’re only a few weeks into 2013. That said, two new bars located on opposite sides of the country...

SENT January 18, 2013

Whiskey's hot new mash bill

If whiskey-making were a soap opera, this would be the moment in the plot when the gentle but worn-down sweetheart (played by corn), is left for the sultry, spicy first love...

SENT January 11, 2013

A bar we don't want to fix

Bartenders and drinkers: Now is the time to start thinking about Miami. Thanks to Gabe Orta and Elad Zvi of the Broken Shaker, which just reopened at the new Freehand hotel, we're...