We tend to view cocktails that claim health benefits with suspicion.
We can't help it; drinks that are branded as "skinny" are, to us, missing the point.
But we're all for the...
Going locavore with your Gin & Tonic is becoming much easier.
There was a time when, if you wanted to sip a drink under the same roof where the liquid was made, you had to...
Having become a liquid lingua franca, the category of Fernet was due for an American makeover.
The stuff is most often encountered as Fernet Branca, an Italian brand. But now...
Bartenders, by nature, are a social species.
The job is no fit for a wallflower, as those behind the stick offer everything from libations to impromptu therapy sessions.
First, it was the bar and tabletops. Now, Canon bartender Jamie Boudreau's love of bitters has spread to the shaker.
The Seattle bar is the latest to cement the category of...
The butcher and the bartender rarely work together.
But a drinking ritual from Portland, Oregon, is forging an especially close relationship between beef and booze.
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