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Putting coconut in cocktails can be challenging.
Our viewpoint on avoiding artificially sweetened and processed ingredients doesn't leave much room for discussion about things... Read More »
We'll 'fess up: This time of year, the peaches we buy at the farmers' market don't always make it into pie.
Come 5 o'clock (or earlier), we're eyeing the stone fruit with... Read More »
There is nothing new under the sun.
But where drinking is concerned, maybe that's good.
Consider Bucket List Bars ($17), a recently published book by Dr. Clint Lanier and Derek... Read More »
A cold beer is as much a totem of summer as fireworks or sunscreen: Refreshing but low in alcohol, it's a simple, commitment-free pleasure.
Building on its attributes, bartenders... Read More »
We've made a rule of staying far away from social media when drinking.
But we're breaking it for BarNotes, a new (free) app that harnesses the functionality of tools like... Read More »
Water, most commonly used as ice, is one of the defining ingredients of the cocktail. Now bartenders are unpacking that essential component and shoving it into the spotlight.
At... Read More »
The chef at D.C.'s Red Hen shares his favorite artichoke recipe
Seven of our favorite bowls of ramen
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