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"Garnishes are an expression of a bartender's style," says Shinya Yamao of New York's Piora.
"My garnishes are very simple, but they act as a sub-ingredient for the cocktail,"... Read More »
A good margarita is liquid salvation.
A bad margarita...well, we've all been there. Sour mix situations. Tropical fruit follies. Don't even get us started on those slushy-machine... Read More »
The next time you sidle up to a bar, don't be surprised if you're asked whether you'd like your cocktail by the glass or if you'd rather see the bottle menu.
Some bars go the... Read More »
Want to elevate your cocktail making game?
Start by flavoring the glass.
A simple swirl of booze before the drink goes in adds a subtle layer of flavor. The rinse, as it's known,... Read More »
The Negroni is laughably easy to make and dangerously easy to like.
A simple triptych of ingredients (gin, Campari and sweet vermouth, in equal parts) yields a drink of surprising... Read More »
The nightcap is a lovely thing.
It stretches out an evening a bit and softens all the day's edges.
Wherever you find yourself for last call, consider that last drink and find... Read More »
The chef at D.C.'s Red Hen shares his favorite artichoke recipe
Seven of our favorite bowls of ramen
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