Present Perfect

A gift for every taste

Finding the right gift for everyone on your list can turn even the most spirited shopper into a Scrooge. So for this year's Holiday Gift Guide we cast a wide net, sourcing...

Cookie Monster

Baklava, from Tunisia to New York's finest tables

Many cuisines lay claim to baklava, the flaky nut-and-syrup-filled cookies. But at New York City's Boulud Sud, the bite-size dessert has a very specific geographic anchor:...

TT Leftovers: October Edition

What do barrels, oysters and scrapple have in common?

Like some kind of tricked-out, food-themed version of a Disneyland ride, our first Monthly Edition, Scraps, has us convinced that the country's food scene is much smaller and more...

Just the Tip

Chefs divulge their favorite eats for you

Chefs rarely have the chance to get out from behind the stove and sit down at the table. As a result, when chefs tell us about their favorite haunts, we take the suggestions to...