Eggplant Parmesan

Make This Recipe from Hillary Sterling

“I grew up eating bagels and lox, Chinese food, and pastrami and tongue sandwiches, like a lot of New York City kids,” says Hillary Sterling, A Voce’s chef de...

Brined Pork Chops with Spaghetti Squash

Make This Recipe from Justin Uchtman

Justin Uchtman, sous chef at SPQR in San Francisco, moved to the city three years ago and plans to never leave. The Ohio transplant’s reason: San Francisco’s proximity...

Whole Fried Fish

Make This Recipe from Luke Bergman

Luke Bergman may be the first American chef to ever win the coveted Trophée Passion, a prestigious cooking competition that relies on speed, skill and a working knowledge of...

Smoky Mac and Cheese

Make This Recipe from Mike Whisenhunt

What’s the sous chef at a modern Korean restaurant doing giving us a recipe for ultra-creamy, smoky pasta? Let’s face it: No one is immune to the power of macaroni and...

Shrimp Fried Rice

Make This Recipe from Andrew Francisco

Andrew Francisco calls Austin home, but the well-traveled chef spent his high school years in Kuala Lumpur, Malaysia--a seminal experience that informs his cooking to this day....