Salt-Baked Potatoes with Compound Butter

Make This Recipe from Rachel Miller

At first glance, it looks like just a baked potato. But let us reassure you that Rachel Miller’s salt-baked potato is anything but ordinary. The Southern transplant is the...

Fideos with Clams, Romesco and Chimichurri

Make This Recipe from Sean Spradlin

Everything Sean Spradlin thought he knew about pasta changed when he took his first bite of fideos at Casa Mono, a tapas spot in Manhattan, three years ago. The Spanish dish, for...

Tuscan-Style Beans with Bacon and Kombu

Make This Recipe from Jesse Koide

Jesse Koide has worked at sushi bars and Italian restaurants, and now helms the kitchen at the original San Francisco location of Mission Chinese Food, where the chef--who had no...

Roast Chicken

Make This Recipe from Michael Petres

“I know it sounds boring,” apologizes Michael Petres, executive chef at St. Louis’ Brasserie by Niche, “but I eat roast chicken a couple of times a...

Irish Onion Soup

Make This Recipe from James Klucharits

James Klucharits has the charming earnestness of someone only a few years out of culinary school. When the sous chef of ABV in New York City talks about his recipe for onion soup,...

Fazzoletti with Broccoli Rabe Pesto

Make This Recipe from Josh Laurano

“I was kind of like the Alex P. Keaton of the family,” says Tarry Market’s executive chef, Josh Laurano. “My parents were total hippies--my dad even owned a...