Farro Salad

Make This Recipe From Erica Lins of Campanile, Los Angeles

The ninth installment of our Sous Chef Series brings us to Los Angeles' renowned Campanile. The restaurant's farro salad is rich in flavor and color, eradicating any thoughts of...

Caramelized Shrimp with Lemongrass

Make This Recipe From Justine Kelly of The Slanted Door, San Francisco

Spicy caramelized shrimp is the recipe for our eighth installment of the Sous Chef Series. Justine Kelly, the chef de cuisine at Charles Phan's The Slanted Door in San Francisco,...

Grilled Pork Steak With Peaches And Herb Puree

Make This Recipe From Michael Gulotta of August, New Orleans

The seventh chapter in our Sous Chef Series takes the combination of sweet and savory to a new level. At New Orleans' famed Restaurant August, chef de cuisine Michael Gulotta--a...

Warm Vegetable Salad

Make This Recipe From Trevor Kunk of Blue Hill, New York

This healthy, late-spring salad ushers in the sixth chapter of our Sous Chef Series in true farm-to-table fashion. At New York City's Blue Hill restaurant, chef de cuisine Trevor...

Chicken Paella

Make This Recipe From MacGregor Mann of Amada, Philadelphia

A brightly colored and boldly flavored chicken paella kicks off the fifth installment of our Sous Chef Series. This traditional Spanish rice dish is crafted to perfection at...

Chicken Croquetas

Make This Recipe From Joshua Whigham of The Bazaar, Los Angeles

The fourth installment of the Sous Chef Series takes us to The Bazaar, Jose Andres's eclectic, ambitious Spanish restaurant in Los Angeles. As chef de cuisine, Joshua Whigham...