Korean-Style Short Ribs

Make This Recipe From Sung Anh of Aziza in San Francisco, California

In 2005, fresh from a four-year stint in the Army and a yearlong tour in Iraq, Sung Anh took a job as a dishwasher at Los Angeles’ Water Grill. Seven years later, Anh is chef...

Beet and Arugula Salad with La Tur Cheese, Squash Blossoms and Honey

Make This Recipe From Lauren Herman of A.O.C. in Los Angeles, California

Lauren Herman, chef de cuisine at A.O.C. in Los Angeles, California, comes by her love of the farmers’ market honestly. As a born-and-raised Angeleno who has spent the last...

Fried-Egg Sandwich with Kimchi and Bacon

Make This Recipe From Tim Dornon of Uchiko in Austin, Texas

When Texas-born chef Tim Dornon left the Lone Star State to cook in Chicago and later New York, where he worked at Daniel and Corton, it was tacos he missed the most. Four months...

Anup Joshi's Grandmother's Sambhar

Make This Recipe From Anup Joshi of Tertulia in New York City

Anup Joshi was working at All Spice in San Mateo, California, when he received a call from his former boss, Seamus Mullen, inviting him to come back to New York City to help him...

Insalata di Riso with Tuna, Mortadella, Olives and Emmentaler Cheese

Make This Recipe From Rebecca Wilcomb of Herbsaint in New Orleans

Rebecca Wilcomb left Boston four years ago looking for a warmer city with a thriving food scene. She picked New Orleans, where she became chef de cuisine at Donald Link’s...

Mushroom Soup

Make This Recipe From Mike Ryan of Elements in Princeton, NJ

Mike Ryan, sous chef at Elements restaurant in Princeton, New Jersey, may be a born-and-raised Jersey boy, but he's drawn to Japanese preparations and ingredients, and keeps...