National Chefs Recipes & Restaurant Recipes | Tasting Table

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What's for Dinner: Field Trip Edition

Pack a picnic for a midsummer's outing
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Zucchini Sandwich with Pesto and Potato

Native Flavor

Lois Ellen Frank's dinner party menu celebrates the true American spirit
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Dinner Party by Lois Ellen Frank

USA + PB&J = True Love

We salute the all-American peanut butter and jelly sandwich
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Peanut Butter and Jelly Sandwich

What's for Dinner: Tomato Time

Summer's star produce shines in this menu
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Fresh Corn Polenta with Sautéed Cherry Tomatoes

On Lock

Take your plastic zipper bags way beyond storage
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5 New Ways to Use a Ziplock Bag

This Thing Now: Tender

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