National Chefs Recipes & Restaurant Recipes | Tasting Table

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Club Rules

Feed a crowd with our update on the club sandwich
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Editor's Note: America! Month

This July, Tasting Table celebrates the great state of American food
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America Month

Andrew Zimmern Gets Saucy

The chef adds Japanese seasoning to a classic Italian custard
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What's for Dinner: Happy Half-New Year

Bring on the second part of 2015 with this celebratory meal
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Oysters Gregory with Grilled Leeks, Bacon and Paprika

A Very Shellfish Act

Andrew Zimmern's seafood stew is one-pot satisfaction
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Put a Curd on It

Zac Young's frozen margarita pie is your new summer go-to
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