National Chefs Recipes & Restaurant Recipes | Tasting Table

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Basil Overload

What to do with leftover basil
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Basil Lemonade

What's for Dinner: That's a Wrap

Stuff yourself with chicken phyllo wraps and Italian dumplings
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Croque Star

Dale Levitski of Nashville's Sinema walks us through the perfect croque-madame
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What's for Dinner: Let's Get Floral

Add garlic flowers, geraniums and elderflower to your plate
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Garlic Panna Cotta with Tomato Soup

King's Crabs

Ford Fry gives old-school crab cakes a modern Vietnamese twist
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Chef Ford Fry's Crab Cakes

Rule of Claw

Everything you need to know about buying crabs
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King Crab
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