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Sauerkraut Is Coming to Town

For Bar Tartine's chefs, Christmas Eve smells like spicy sauerkraut soup
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Bar Tartine's Sauerkraut Soup

Love Me Tenderloin

Make this classic roast the centerpiece of your holiday dinner
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How to Make a Beef Tenderloin

Page-Turners

Our 10 favorite gift-ready cookbooks of the year
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Best New Cookbooks 2014

Fin City

Our Feast of the Seven Fishes menu packs a few surprises
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Whole Roasted Snapper for the Feast of the Seven Fishes

Cookie Klatsch

Joy the Baker's tips for hosting a holiday cookie swap
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Cookie Swap Party Tips

Time (of Year) to Make the Doughnuts

Domenica's Alon Shaya shows us how to make sufganiyot for Hanukkah
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Baharat-Spiced Sufganiyot Doughnut with Espresso Fudge
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