Shrimp Savvy

A bright Vietnamese salad

Alabama might not be the first place that comes to mind when you think of Vietnamese shrimp salad. But at Ollie Irene in Mountain Brook, Alabama, chef Chris Newsome wants to change...

Join the Lamb Club

Geoffrey Zakarian's Miami return

Sometimes it takes a master chef to finesse an already flawless pairing. Case in point: Geoffrey Zakarian of Dream South Beach's Tudor House restaurant. Zakarian takes the classic...

Let's Coddle

A new way to take your eggs

On Thanksgiving Day 2011, Floyd Cardoz had a hankering for eggs. Keen to make a substantial breakfast before the day's feast, he combined available ingredients on hand: grits,...

Choc-a-Pot

A rich chocolate finale

At the soon-to-open elm in New Canaan, Connecticut, both chef Brian Lewis and pastry chef Caryn Stabinsky approach classic dishes with a modern eye. Stabinsky's take on chocolate...

Fired Up

After a devastating fire, Oak rises

It takes more than flames to dampen Steven Redzikowski's spirits. Shortly after its March 2010 opening, Oak at Fourteenth in Boulder, Colorado, closed due to a fire; in December...

On a (Esca)role

A colorful winter salad

Spring, hear this: Your arrival is welcome but we're holding onto our favorite winter salads. What's more, we're adding to the rotation with a vivid escarole salad from the newly...