Laws of Gravity
What Sean Temple loves about cooking in Dundee, Oregon, is that he can cut out the middleman: He often drops in at a farmer's house and walks away with whatever produce they happen to have--be it broccoli leaves or Cosmonaut tomatoes. Deep down, though, the Jersey boy desperately misses East Coast seafood, which is why he ships the striped bass for this recipe overnight from Brooklyn, NY. The former chef de partie at Jean-Georges in New York City, Temple worked at Paley's Place in Portland, Oregon, before opening Paulée in November 2012.
Paulée, The West End, 1410 N. Highway 99W, Dundee, OR; 503-538-7970 or pauleerestaurant.com
Sean Temple has a thing for tomato water. Make it once and you'll see why. The chef from Paulée in Dundee, Oregon, extracts the liquid from a bunch of perfectly ripe tomatoes... Read More »