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Recipe: Supporting Recipe: Chefs Recipes Recipe: Drink Recipe: Back Bar Recipe: Good Taste Recipe: Sous Chef Series 2011

Son of Cane

Agricole-style rums hop off the islands »

Sauce Boss

Smother your fears in béchamel »

Clay Date

History shows us how to water our plants »
Danny Macaroon's Macaroon Sandwich Cookies

To learn more about this recipe, click the following link to read the related story, "Mac Daddy," in Tasting Table's New York edition.   Read More »

The Optimist's Radish and Pepita Salad Recipe

To learn more about this recipe, read the related story in TastingTable's Sous Chef Series edition. Want more exclusive recipes from the hottest restaurants and chefs in the... Read More »

Melon Basil Soup with Cucumber Pimenton Recipe

Our Test Kitchen's chilled melon-basil soup is the antidote for days when you want something cold and refreshing, but a smoothie or green juice just won't cut it. Avocado thickens... Read More »

What Sean Temple loves about cooking in Dundee, Oregon, is that he can cut out the middleman: He often drops in at a farmer's house and walks away with whatever produce they happen to have--be it broccoli leaves or Cosmonaut tomatoes. Deep down, though, the Jersey boy desperately misses East Coast seafood, which is why he ships the striped bass for this recipe overnight from Brooklyn, NY. The former chef de partie at Jean-Georges in New York City, Temple worked at Paley's Place in Portland, Oregon, before opening Paulée in November 2012.

Paulée, The West End, 1410 N. Highway 99W, Dundee, OR; 503-538-7970 or pauleerestaurant.com

Sean Temple has a thing for tomato water. Make it once and you'll see why. The chef from Paulée in Dundee, Oregon, extracts the liquid from a bunch of perfectly ripe tomatoes... Read More »

Summer Tomato Granita Recipe

Sweet chilled delights abound during the summer. We suggest making your next cold treat a savory one with our Test Kitchen's tomato granita--or, as we like to call it, "tomato... Read More »

Tasting Table Test Kitchen

Chips and salsa are plenty good. But how about chips in salsa? Chilaquiles, that genius Mexican invention of tortilla chips smothered in sauce, then tricked out with toppings... Read More »

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