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Ryan Farr thinks everyone should make--and eat--more sausage.
We're with him, especially when he's making Lao-style pork sausages (see the recipe) and we're eating them.
The... Read More »
January may have been your month for overambitious resolutions. Make February the month you become a better cook.
Healdsburg, the rustic city at the heart of Sonoma Wine Country,... Read More »
"We say that all of our fish speak Italian," says Paul Bartolotta.
Ironic considering that his restaurant, Bartolotta, Ristorante di Mare, is located in the Las Vegas... Read More »
"Dog's eye. Dead horse," says Jason Crew, owner of the Australian pub Sheep Station in Brooklyn, as he squeezes a glob of ketchup on a homemade meat pie.
A quick lesson in Aussie... Read More »
If you're anything like us, you turn the Super Bowl into an excuse to eat very bad things, crack open a few brewskies and catch the occasional Beyoncé concert.
This... Read More »
Three minutes or thirty--that's the rule of thumb for squid.
Flash-cook or simmer low and slow.
With that in mind, we challenged chef-friends Sara Jenkins of NYC's Porsena and... Read More »
Want to improve the margarita? Go back to basics--with a twist.
Eight of the best loaves in Chicago
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