National Chefs Recipes & Restaurant Recipes | Tasting Table

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Art Basil

Six varieties of summer's favorite herb
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Guide to Basil Varieties

What's for Dinner: Aloha Nation

Commemorate Hawaii's statehood with this menu
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Steamed Black Cod with Sweet Potatoes and Dried Shrimp

Clammer Time

From steamers to cockles, everything you need to know about the clam family
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Fresh Clams

Belly of the Feast

Fry the best clams outside of New England
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What's for Dinner: Crab Out

Make a meal of this trusty crustacean
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Deviled Crab

Legends of the Mall

Bringing the taco salad back, fried tortilla bowl and all
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Taco Salad
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