National Chefs Recipes & Restaurant Recipes | Tasting Table

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True Grit

How (and why) to sharpen knives on a whetstone
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How to sharpen a knife with a whetstone

What's for Dinner: Braise the Roof

Pig out with pork loin and "piggy cookies" for dinner
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Five-Spice Pork Loin

This Thing Now: Beechwood Cookbook Stand

Keep the mess off your tablet with this slim designer stand
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Beechwood Cookbook Stand

Claw and Order

How to master cooking lobster at home
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How to cook a lobster

How to Make Clarified Butter

Because olive oil just can't compete
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Clarified Butter

What's for Dinner: Mean, Green St. Patrick's Day Cuisine

Go green with avocado and Chartreuse for St. Patrick's Day
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Sweet Green Pea and Herb Falafel
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