National Chefs Recipes & Restaurant Recipes | Tasting Table

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What's for Dinner: The May Day Way

Celebrate May 1 with zucchini and kale ribbons
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Kale Salad with roasted parsnips and cauliflower

High Culture

Chefs across the country are culturing butter to deliciously funky effect
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Fermented Butter and Bread

Editor's Note: Grilling Month

This May, Tasting Table celebrates the best of live-fire cooking
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Grilling month

Hot Bird

Marcus Samuelsson's tips on how to cook the juiciest chicken at home
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Rotisserie chicken

What to Make with Sesame Oil

21 recipes that use the healthy seed oil
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Pork and Chive Dumplings

What to Make with Walnuts

Recipes to use the nuts before they spoil
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Roasted Brussels Sprouts with Squash, Apples and Candied Walnuts
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