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The entire staff at Take Root, a 12-seat restaurant in Brooklyn, numbers two: Elise Kornack in the kitchen, her wife Anna Hieronimus out front.
Kornack does the ordering, the... Read More »
Along the Bowery, New York's restaurant supply shop row, the wok is the shopping cart. And the shoppers are mostly harried prep cooks and elderly Asian ladies. Then there's... Read More »
Lots of delicious things stacked up on a skewer. An easy-to-make umami-packed sauce and some searing heat. That's all you need to master the art of yakitori, or Japanese-style... Read More »
Shabu shabu is Japanese for DIY hot pot awesomeness.
It's the dinner party your friends cook themselves.
Here's why you should fire up the portable stove and get a... Read More »
It's red carpet season, which means it's time to get a little ritzy. What better way than with canapés, savory dips and a sparkling punch?
Tribe Hummus is here to help. Made... Read More »
Maybe it's because they're cheap. Or because we can have them anytime we want, no matter the season. Or maybe it's because potatoes are so lumpy and unglamorous that we take them... Read More »
The chef of a charming Brooklyn restaurant teaches us a few tricks
Cellar Door Provisions is setting the new standard for baking
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