Despite all the terroir talk, few wine drinkers are truly familiar with the geography of wine regions--not to mention the logic behind the designated borders.
Traditional maps of...
Orange wines are a strange breed.
Occupying a middle ground between white and red, their intense tannic nature and unfamiliar flavors can initially be off-putting.
So we'd like...
Shakespeare may have contested the importance of a name, but most winemakers would say that nomenclature matters quite a lot.
Take the newly released 2008 Giacomo Conterno Langhe...
Lately, we no longer dream about bottles of Grand Cru Champagne, and we've all but lost interest in crémants and Proseccos.
That's because we've become obsessed with...
A San Francisco sommelier sends her picks to your door
It's the ultimate, accidental bait and switch: A sommelier recommends a sublime wine at your favorite restaurant, and you leave with plans to buy a few bottles for your personal...
In our minds, some of the most distinctive Champagnes come not from the well-known "Grand Marque" names, but rather from the small growers, who sustainably farm their own vines and...