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SENT September 28, 2011

Reimagining the wine regions of France

Despite all the terroir talk, few wine drinkers are truly familiar with the geography of wine regions--not to mention the logic behind the designated borders. Traditional maps of...

SENT August 18, 2011

Discover the riches of Slovenian white wine

Orange wines are a strange breed. Occupying a middle ground between white and red, their intense tannic nature and unfamiliar flavors can initially be off-putting. So we'd like...

SENT May 25, 2011

A deal on a hallmark wine

Shakespeare may have contested the importance of a name, but most winemakers would say that nomenclature matters quite a lot. Take the newly released 2008 Giacomo Conterno Langhe...

SENT April 26, 2011

The single-fermented joys of pétillant-naturel

Lately, we no longer dream about bottles of Grand Cru Champagne, and we've all but lost interest in crémants and Proseccos. That's because we've become obsessed with...

SENT March 24, 2011

A San Francisco sommelier sends her picks to your door

It's the ultimate, accidental bait and switch: A sommelier recommends a sublime wine at your favorite restaurant, and you leave with plans to buy a few bottles for your personal...

SENT March 18, 2011

The best in bubbles, online

In our minds, some of the most distinctive Champagnes come not from the well-known "Grand Marque" names, but rather from the small growers, who sustainably farm their own vines and...