Sure, we love port, the world's most celebrated fortified wine.
But it is ironic, and even unfair, that Portugal is frequently mischaracterized as a one-drink pony. Instead, the...
Albariño finds a home on California's Central Coast
If we know Albariño at all, most of us know it as a Spanish wine.
But there's a less-known spate of bottles with American provenance. The Albariño grape has become a...
Napa does Cabernet and Oregon does Pinot Noir, but Washington State’s wine producers have been slow to claim their calling-card grapes.
We do have one theory about a...
Confession: We're still grappling with orange wines.
Our struggle is due in no small part to the category's misnomer: "Orange" wine is rarely orange. Some are barely pink and...
The winemakers of the Sonoma Coast are sneaky.
They produce and talk mostly about reds and whites made with Pinot Noir and Chardonnay respectively. And although those classic...
When it comes to Champagne, New Year's and birthdays are the most common celebratory holidays.
But now flutes are also appropriate at the Passover seder. This year, you can keep...