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Wolfert Lahlou

One Theme, A Growing Story

Each month, Tasting Table’s Monthly Editions will explore a single topic from a variety of delicious angles. Our second issue, North Africa | North America, explores the ways in which Morocco, Tunisia and other North African countries are influencing chefs, cooks, drinkers and artisans domestically. Keep checking back here to watch the story grow.

  • SENT NOVEMBER 29, 2011

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    Shoulder Season

    North African lamb, by way of Vermont

    There is roast lamb, and then there is méchoui roast lamb. Traditionally, the iconic North African dish features a whole lamb roasted over a pit until the skin crackles and...


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  • SENT NOVEMBER 22, 2011

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    Don't Call It a Comeback

    Exploring the wines of Morocco

    Meet the new-old wine country. Italy, France, Spain: When it comes to wine, the land north of the Mediterranean Sea receives boundless acclaim. But wine grapes have a much...


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  • SENT NOVEMBER 21, 2011

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    Jerky Boy

    Authentic Moroccan khlii--in Florida

    Tampa, Florida, might not be the first place you'd look to find khlii, Moroccan-style air-dried beef and lamb. But Casablanca-born Hicham Tadlaoui, who works as webmaster for a...


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  • SENT NOVEMBER 17, 2011

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    Tools of the Trade

    Everything you need for your North African kitchen, in one place

    When we're wandering the avenues of a new cuisine, we find that the discovery of recipes is only half the fun. Equally exciting as the food is the collection of tools and...


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  • SENT NOVEMBER 11, 2011

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    Bean Town

    The roasted chickpea arrives Stateside

    The roasted chickpea is to countries around the world what peanuts and popcorn are to the USA. The chickpea has a particularly strong hold in North Africa, where it is known as...


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  • SENT NOVEMBER 10, 2011

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    Tabling the Issue

    A Morocco-inspired dinner-party setting, courtesy of Beldi

    Supplied with homemade preserved lemons for roast chicken and baklava from one of New York's best restaurants, we have the cornerstones of a delicious North African-influenced...


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