Snack Attack

Chefs embrace our favorite snacks

Even the most enthusiastic food lover can hit a wall with the overly fussy, overly precious components of modern restaurant rhetoric. Apparently, so too can chefs. The emerging...

TT Plated: Leeks

Give the stately onion the love it deserves

This time of year, one allium overshadows them all: the ramp. So we’re employing a different strategy. We’re looking to another member of the onion family to provide...

Soak This In

Crumpets aren't just for tea

The crumpet, that love child of an English muffin and a scone, is making us swoon. The British teatime specialty is far from dowdy, particularly in the hands of American chefs....

Main Squeeze

Charred lemons have untapped potential

Lemons are like an Instagram filter for food: A squeeze of juice or a bit of zest can enliven almost any dish. Chefs sometimes manipulate the citrus to make it an even more...