Bouchon's Best

The chefs that make new Beverly Hills restaurant tick

Once you work in a Thomas Keller kitchen, the expectation for perfection will never cease. Just ask Rory Herrmann, the chef de cuisine of the new Bouchon Bistro, which opens in...

The Fish Forager

When L.A.'s top chefs want the best, they call Julee Harman

When Hungry Cat's David Lentz wants 3,000 Gulf Coast blue crabs for his annual Crabfest, he calls Julee Harman, founder of Ocean Jewels Seafood, who has supplied L.A.'s top chefs...