National Restaurant & Dining Trends, Recipes & Events | Tasting Table

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Bye, Bye Bread Box

Baking master Éric Kayser on how to store bread so it stays fresher longer
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How to Keep Bread Fresh

This Thing Now: Tatty Devine Citrus Slice Jewelry

Brighten your day with an a-peeling necklace from the British cult jeweler
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Tatty Devine Citrus Jewelry

Meet the James Beard Nominees

Cook like a James Beard Restaurant and Chef Awards semifinalist
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Sean Brock

This Thing Now: Custom Tableware from Noma Tokyo

Last chance for the pop-up's plates, bowl and mugs
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Noma Tokyo Pop-up

This Thing Now: Dude, Sweet Chocolate Truffles

Eat limited-edition Loma Sotavento truffles, do some good
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Dude, Sweet Chocolate Loma Sotavento Truffles

This Thing Now: Cereal Podcast

Download this, ahem, serial podcast celebrating everyone's favorite breakfast
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Cereal Podcast
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