Turning Japanese

Harajuku brings Asian-style crepes to Beverly Hills

When you order a crêpe at Harajuku Crepe in Beverly Hills, you can ask for a knife and fork, but chances are you won't get one. Owner Rio Hirashima is set on broadening your...

Big Scoop

You'll scream for this new ice cream parlor

There are everyday ice cream shops, and then there are ice cream parlors worth driving out of your way for. Sweet Rose Creamery is definitely the latter. This is to be expected:...

She Knows Best

Mamma is back, now with her own osteria

Every neighborhood has its essential restaurant--an unfussy spot that feels like an extension of your own kitchen. Osteria Mamma is that place for Larchmont Villagers, but it's...

Lickety Stick

Popcycle peddles (and pedals) fresh-fruit frozen treats

If last summer was the year of the ice cream sandwich, 2010 is the year of the popsicle--or rather, the Popcycle. This weekend, Hollywood denizens--especially those waiting in...

Classic Tables: JiRaffe

The Santa Monica mainstay is still fresh

When Raphael Lunetta and Josiah Citrin opened JiRaffe in 1996, it was everything a Santa Monica restaurant should be: Elegant but casual, with a strong focus on local ingredients,...

Super Fudge

Two chocolates are better than one

There are people who prefer the sweet indulgence of chocolate truffles. Others crave the homey taste of fudge. But those who want both in one bite should try John Kelly Chocolates'...