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The meal starts with a sparkling wine aperitif, then moves to duck confit and wild mushrooms with a glass of Chilean Pinot Noir, or Prosecco paired with brioche topped with... Read More »
So much for racks and legs: Local chefs are looking elsewhere on a sheep for meat, and neck is the flavor-packed off-cut of the moment.
On a life-changing trip to New Zealand, The... Read More »
Paved with bright yellow tiles, an oak fire showing through its open mouth, the Neapolitan pizza oven at the newly opened Sotto is difficult to ignore.
And considering the strong... Read More »
Many times each day, people ask us where to eat.
A Mid-Wilshire worker needs a new business lunch spot. A couple is hunting for an intimate, off-the-radar restaurant. A mass of... Read More »
Los Angeles has long lagged behind New York and the Bay Area for Neapolitan-style pizza, but the tides of our wood-fired history are shifting.
Bez Compani's Mother Dough, which... Read More »
Outside of the Beijing-style restaurants that serve gloriously crisp roasted duck, the whole bird is woefully neglected.
So when we read about a Korean preparation of whole duck... Read More »
What to sip at the end of the evening
Burgers and cheesesteaks from the Beer Belly crew
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