Santa Mon(tauk)ica

BP Oysterette brings buckets of East Coast flavor westward

With its wicker chairs and Hamptons-blue accents, there's a breezy look to the new B.P. Oysterette. And it's not without purpose: The Ocean Ave. seafood spot is bringing a hefty...

Roasts to Go

Lemonade takes pot roast to the extreme

To chef Alan Jackson, lemonade isn't just about sunny days and sidewalk stands. Lemonade, the name of his growing chain of casual cafés, means soul-satisfying food. A fourth...

Shucking Along

The oyster is Christophe Happillon's world

When Christophe Happillon comes to your table at Saint Amour or Joe's to discuss a "dry, lemongrass finish," he's not talking about wine--he's talking about oysters. Like a good...

Hole in One

Chili plus donuts equals one addictive snack

When Boneyard Bistro chef Aaron Robins grew frustrated of trying to contain oozing chili on his chili burger, he created something even better: the chili donut. This decadent dish...

Gourmet Getaway

Hidden finds for a dining day trip (or weekend) up the coast

Crowds pack Santa Barbara's most popular restaurants (especially on a three-day weekend), so when it comes to dining, look for these neighborhood favorites instead. East Beach...

TT Leftovers: August Edition

Highlights from another delicious month

The days are getting shorter, but summer isn't over yet: There's still plenty of time for icy cocktails, outdoor dining and and the farmers' market berries you only see for a short...