Good, home-style Italian cooking doesn't always have to come from Mama. And now,... Full Article
You know what makes any happy hour even happier? Cheap--or free--bar snacks. But... more
• California's spiny lobster season opened this month, and you'll see the... more
Umami Burger die-hards thought owner Adam Fleischman was crazy to replicate his... more
To find good Peking duck, a trip to San Gabriel Valley or Chinatown has always... more
When the liquor licensing board gets tough in L.A., the tough come up with new... more
When it comes to comfort food, few things are as satisfying as a classic pot... more
September is always a blur. The month marks the end of summer, with a swift... more
With its wicker chairs and Hamptons-blue accents, there's a breezy look to the... more
To chef Alan Jackson, lemonade isn't just about sunny days and sidewalk stands.... more
When Boneyard Bistro chef Aaron Robins grew frustrated of trying to contain... more
Crowds pack Santa Barbara's most popular restaurants (especially on a three-day... more
The days are getting shorter, but summer isn't over yet: There's still plenty of... more
Most people go to Chez Jay for stiff drinks and a basket of roasted peanuts. But... more
It's no secret: Angelenos love some good xiao long bao, the steamed soup... more
Some chefs take the straight-and-easy road to cooking, while others, like... more
Even as summer winds down, there's still plenty of time for dining in the great... more
Josiah Citrin isn't exactly slumming it at Santa Monica's new Caché... more
Angelenos love two things--burgers and street food--so it was only a matter of... more
The dog days of summer mean long, hot--really hot--days. Here are a few tips... more
Sometimes even a successful restaurant needs a little change. After less than a... more
Who knew that the area around Canter's Deli would become a hotbed for artisanal... more
When Nickel Diner's pastry chef, Sharlena Fong, created the maple-bacon glazed... more
The city is rife with everyday restaurants, so it's nice to know there are still... more
For two years, the only way to get a Nancy Silverton pizza was to fight the... more
We have a hot July 4th weekend on tap in the Southland, and whether you're... more
With a new wine program and revolving menu of Italian specialties, Cube... more
Sometimes even ice cream is too heavy for a hot day. That's why Milk, known for... more
You don't need Twitter to find the new gourmet food trucks roaming the streets... more
Ice cream sandwiches are no longer just a childhood afterthought or a cheap date... more
You already know Intelligentsia doesn't skimp on quality with its coffee, but... more
If you look at a family tree of the Los Angeles dining scene, Campanile rests... more
Try as we might, there just aren't enough e-mails in the week to tell you about... more
Valerie Confections has garnered a national following for artisanal toffee,... more
Two things inspired Larry Nicola (Nic's Martini Lounge) to open his newest... more
LA Mill brought pork belly BLTs and Chemex brews to Silver Lake's reservoir... more
In just a few short months, under-the-radar Torihei has become known for serving... more
Silver Lake isn't the first place you think of for high-end cuisine and... more
Memorial Day weekend isn't just the unofficial start to summer--it's also the... more
With two successful restaurants--Lucques and A.O.C.--you'd think Caroline Styne... more
Ask Angelenos "Where do you eat sushi?" and you'll learn plenty about them:... more
The way the crowds are converging on the new outpost of Baby Blues BBQ, you'd... more
Compartes has come a long way since Frank Sinatra would dip in for... more
When the economy started tanking, Quinn and Karen Hatfield didn't come up with... more
