Tomato Soup

Make This Recipe from Frank Anderson

Frank Anderson has cooked alongside Vinny Dotolo and Jon Shook since the early days, long before the duo opened Los Angeles’s Animal, later followed by Son of a Gun, where...

Hoppin' John

Make This Recipe from Travis Grimes

Travis Grimes, chef de cuisine at Husk Restaurant, has lived in Charleston, South Carolina, since he was nine years old. So it’s fitting that he shared his recipe for a...

Chicken Adobo

Make This Recipe from Kevin Luzande

The first thing Kevin Luzande remembers making as a child was strawberry ice cream. “I put strawberries, milk and ice in the blender,” he recalls. “It...

Vegan Banana-Coffee Bread

Make This Recipe from Terri Wu

When Terri Wu started at Farallon a dozen years ago, she had, by her own admission, “no idea what I was doing.” Prior to starting at the San Francisco restaurant, she...

Swordfish with Chile Pesto

Make This Recipe From Manny Cisneros of Urbano

"My mom is a hell of a cook," says Manny Cisneros, chef de cuisine at Urbano Pizza Bar in downtown Los Angeles. In fact, Cisneros comes from a long line of cooks. His grandfather...