Local Heroes

For the best ingredients, L.A. chefs go to the source--the farmers

We Californians are blessed when it comes to sourcing great local ingredients. From sustainably raised meats and organic produce to local dairies and bakers, you can find pretty...

Opa!

Get ready for more baklava: The L.A. Greek Fest is back

When Zorba the Greek opened at the Pantages in 1986, there was a citywide competition to find the best baklava. Helen Zachario won--and hers is what you get at the L.A. Greek...

The Spice Route

Find seasoning inspiration at SoCal's newest Penzeys Spices

You can drive all over town to the different ethnic markets for unique spices and seasonings, or you can get everything you need--and then some--in one simple trip to Penzeys in...

Brittle Me This

The Morning Glory flavor roster grows

Marshmallows, cupcakes and ice cream sandwiches--are there any old-fashioned desserts that haven't been retooled into a modern-day sweet? Max Lesser thought of one: peanut...

Lasagna for One

Pop an Heirloom-LA savory 'cupcake' in the oven and...done

When you think of cupcakes, a sweet, icing-slathered cake usually comes to mind--unless you're Heirloom-LA chef Matthew Poley. His savory "lasagnettes" will turn the cupcake world...

The Other Berry

Succulent mulberries are hard to find--but worth it

Foraging for mulberries in the backyard is a summer rite of passage for many around the country. Most Angelenos, however, can only find the plump berries at the farmers' markets...