Veg Halen

'Lust for Leaf' shows off the rowdier side of meat-free cooking

Chefs Evan George and Alex Brown--better known by their blog moniker, Hot Knives--are well aware of the blandness that often comes to mind upon hearing the term “vegetarian...

Chef Obsession: Pea Shells

Jeremy Fox makes use of vegetable scraps at Rustic Canyon

Forget nose-to-tail cooking: Jeremy Fox is more fascinated by seed-to-stalk. Four months into his stint as head chef at Santa Monica’s Rustic Canyon, Fox has reinvigorated a...

Thrilla From Manila

'The Adobo Road Cookbook' illuminates the world of Filipino cooking

Ask any Filipino where to find the best Filipino food, and you're likely to get the same answer. At her or his mother’s house. If there’s one reason why the cuisine...

The Milkman Always Rings Twice

Getting your nondairy fix has never been easier

Fresh milk delivered to your doorstep? It might sound like something out of a 1950s suburb, but that’s exactly how modern Angelenos are now getting their fix of creamy...

April Showers

Discover far-flung organic produce at Greenshower Farm

Where would you expect to find L.A.’s newest organic farm? Venice? Silverlake? Try Rowland Heights. Off a dusty stretch of road 30 miles from Downtown lies Greenshower...

Kneaders in Paris

Chaumont brings stunning French pastries to Beverly Hills

Call it the Tweet that launched a thousand Francophiles. Back in late January, chef Ludo Lefebvre took to Twitter to call out his favorite new croissant in Los Angeles, found at...