The Washington Wine Academy is putting its knowledge to the test with its first store.
The new Crystal City Wine Shop goes beyond local standards, stocking labels from...
Joe Barbera is saving the planet, one keg at a time.
By his estimate, the owner of AIDA Bistro & Wine Bar in Columbia has saved more than 7,000 bottles and corks from...
Lucas Paya spent five years pairing some of the world's most exciting food with wine as a sommelier at Spain's now-shuttered El Bulli.
Now he's bringing that creative skill to the...
Virginia winemaker Matt Barbagallo calls himself a garagiste.
And he is precisely that--a backyard blender.
Barbagallo grows 29 Viognier, Cabernet Sauvignon and Concord plants in...
France has A.O.C.; Virginia now has RdV.
The new Virginia winery, RdV, has taken a distinctly French approach to its wines, planting Bordeaux grapes, including Cabernet Sauvignon,...
Blackbyrd pours excellent companions for its oysters
Despite its airborne name, Blackbyrd Warehouse is all about seafood.
The new restaurant and lounge specializes in shellfish platters, oyster happy hours, and wines that are...