National Restaurant & Dining Trends, Recipes & Events | Tasting Table

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The Mahalo Effect

Calling it now: Hawaiian cuisine is ready for its comeback
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Hawaiian Restaurant Trend

This Thing Now: The Grand Gelinaz! Shuffle

Get your ticket to this global chef swap
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Grand Galinaz Shuffle Dinner

Open Sesame

Move over, peanut butter cups: Chocolate and sesame is our new favorite dessert
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Black Sesame-and-Passion Fruit Jam Bonbon

Presentation Skills

Chef Greg Vernick schools us in the art of plating
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Greg Vernick

A Win-Win

The 2015 James Beard Foundation Restaurant and Chef Award winners
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James Beard Award Winners

Spring Chicken

Marcus Samuelsson celebrates the chicken at his new Streetbird Rotisserie
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Plates at Streetbird
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