Gravy Train

Fill up at New Orleans PoBoy Shop

Most of the best local po’boys hold plump, cornmeal-crusted oysters or gulf shrimp. So we were surprised to discover that the standout sandwich ($8.50) at Dupont...

Classic Tables: Lost Dog Café

Lost Dog Café remains top dog for beer and pizza

Lost Dog Café has long been a go-to for good pizza and great beer. Back when diverse beer selections comprised only an ale and a lager, the restaurant’s brew-loving...

Meat and Greet

Kangaroo Boxing Club goes whole hog

You can’t help but feel sorry for the farm salad at Kangaroo Boxing Club.  It makes a valiant effort with balsamic-macerated peaches, feta cheese and toasted almonds...

Rate Britain

Mayfair & Pine tweaks pub fare

For former Top Chef contestant Emily Sprissler, the honeymoon can last forever. Inspired by her honeymoon to London, the Anglophile and her husband have just opened Mayfair &...

Del Ray du Jour

Pause any time of day at Del Ray Café

Exquisiteness has swerved toward the homey in Del Ray. After years spent mastering fine French cuisine at Old Town’s La Bergerie, Laurent Janowsky has embraced a homier vibe...

Pig Pen

The Pig thrives on farm-grown produce

The Pig may be named for the protein that dominates its menu, but the vegetables supporting the pork truly help each dish excel. The new 14th Street restaurant gets freshly picked...